Gluten Free Banana Nut Muffins

These muffins give me just the right amount of energy and taste amazing!

Ingredients

• 1 3/4 cups Gluten Free all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 stick of unsalted butter (softened)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 large ripe bananas, mashed
• 3/4 cup of walnuts

Instructions

1. Preheat oven to 425 degrees.
2. In a mixing bowl, whisk together the flour, salt, baking powder, & baking soda.
3. In a separate mixing bowl, whisk together the butter, sugar, eggs, vanilla, & bananas.
4. Slowly add the wet ingredients from step 3 into the dry ingredients from step 2. Mix well.
5. Once mixed, fold walnuts into the mixture.
6. Add the mixture into muffin tray and bake for around 25 minutes or until golden brown on top. Take muffins out of tray and place on a setting rack once they are done cooking.

I prefer using a muffin tray of 6 because the amount in each is enough to carry me over to lunch and then some! However, it’s definitely possible to use other muffin trays and make more, smaller muffins if you wish! I also like to sprinkle some walnuts on top of my muffins before I bake them. I use baking cups when baking my muffins because it makes it easier to take them on the go.