Homemade Whipped Cream

It’s not a total desert, but I use it so often with other desserts that it deserves honorable mention!

Ingredients

• 1 quart of heavy cream
• 2 teaspoons of vanilla extract
• 1/4 cup of Splenda (or any sweetener)

Whip the three ingredients together with an electric mixer until the mix is stiff. If 1/4 cup of sweetener isn’t enough, just add and taste test until it’s the way you like it! (My grandma prefers 1/2 a cup.)