I LOVE having breakfast for dinner and this is an all time favorite for me. Truthfully, I’m not a big fan of cauliflower, but flattening (or burning…which ever works) the tots from Green Giant on a skillet makes the cauliflower taste go away and this meal so so good!
Ingredients
- Green Giant’s Cauliflower tots
- 1 or 2 eggs to scramble
- salt or ketchup (optional)
Instructions
I like my scrambled eggs really simple–scrambled in a skillet. That’s literally all I do! I spray Pam, I mix my egg(s) in a bowl, pour the mix on the skillet, and stir it up until they’re ready. Then, I heat up 4 or 5 tots in the microwave and put them on the skillet. I like hash browns to be very toasty or nearly burnt, so I flatten each tot on the skillet and flip them until they’re a deep gold color. You can add salt or ketchup if you wish, but I normally leave them as is and enjoy it a lot!
You can find Green Giant’s cauliflower tots in any grocery store. I also like to break the hash browns into pieces and mix them in with the egg!
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