YUM!!! I *love* pasta (trust me, I ate plenty of spaghetti when I was aiming for my first goal!) and this recipe is so good!!!
Ingredients (for one serving)
- 3/4 cup Pasta (I prefer Farfalle)
- Cooked boneless, skinless chicken breasts cut into cubes (I normally just use frozen, pre-cut, grilled chicken. I used 2-3 strips per serving)
- 1/4 cup Broccoli (I sometimes used a veggie mix and liked it the same!)
- 3 tablespoons shredded cheese (I prefer Italian blend)
- 1/2 tablespoon milk
- 1 oz cream cheese
- 1/2 teaspoon Dijon mustard (optional)
Instructions
- Boil pasta in water until cooked. Drain water until there’s just a little left in the pot. (The best way I can describe it: keep it wet, but don’t have a pond!) Keep pot on stove with low/medium temp on.
- Add the chicken and broccoli in next, stir until both are warm (5 minutes or less).
- Add in the remaining ingredients and cook/stir until cream cheese & cheese have melted. Add salt/pepper if desired! Enjoy!
Chicken can be substituted for other meat(s)! Keep in mind this is a recipe for one serving! If you want to make it for a large group, double/triple/etc. things up!!
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