Chia Pudding

I had no idea what to think of chia pudding when I first tasted it. It’s so bizarre in texture, but the more I ate it, the more I liked it! I really like it as a parfait! That makes chia pudding so customizable for whatever you’re in the mood for! You can have it at breakfast, as a snack, or a dessert depending on how you make it!

There are two ways to make the basic chia pudding:

Option One (makes 1-2 servings):

Using a mason jar or bowl, pour 3/4 cup of almond milk (I prefer unsweetened) into 2 tbsp of chia seeds and add 2 tsp of maple syrup, honey, or sweetener to the mix. Let the mix set (I prefer to refrigerate over night).

Option Two (makes 2-4 servings):

Using a mason jar or bowl, pour 2 cups of almond milk into 1/2 cup of chia seeds. Add in 1/2 teaspoon of vanilla extract and 1 tablespoon of maple syrup, honey or sweetener. Let the mix set (I prefer to refrigerate over night).

From the basic chia pudding, there are several ways to make great parfaits! Click here for some great ideas!

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