Fajita Scrambled Eggs

This is another AMAZING recipe I found on Katie Austin‘s page. I modified it based on what I had in my fridge, so I totally recommend you do the same! 🙂

Ingredients

• One Egg
• 1/8 cut zucchini
• 1 sliced mushroom
• olive oil
• 1 tbsp of salsa
• pinch of fajita seasoning (or cumin/chili if you don’t have fajita seasoning)
• OPTIONAL:
  • shredded cheese
  • avocado

Instructions

1. In a small frying pan between low/medium heat, add the sliced zucchini and mushrooms to saute. Make sure to cover them with a hint of olive oil.
2. Crack the egg in a separate cup and stir the yolk and egg white together well.
3. Pour the egg mixture into the frying pan when the zucchini and mushrooms seem softer. Mix often (it won’t take the egg long to cook)
4. When the mixture seems almost done, add a pinch of fajita seasoning and a tbsp of salsa. Mix in well.
5. When the eggs are cooked to your liking, serve them on a plate and top with cheese and/or avocado!

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