Chicken Salad

So simple, so easy, so good!

Ingredients

• Lettuce (I use spring mix or spinach)
• 3 pieces of chicken nuggets (I use vegan nuggets– super easy to find in grocery stores in either the vegan/organic section or near the other frozen chicken nuggets)
• Shredded cheese (I prefer mozzarella or Italian blend)
• Vinaigrette dressing

Instructions

1. Heat your chicken nuggets in an oven.
2. While the chicken nuggets are cooking, put your lettuce in a bowl and add the vinaigrette dressing on-top (I use about a tablespoon)
3. Add the shredded cheese after you’ve added your dressing.
4. When the chicken nuggets are cooked, cut them into slices or cubes, then add them to the salad.
5. ENJOY!

Of course you can add more ingredients to your salad, but the simplicity of this salad has me addicted. There’s not too much going on, and it’s just right when I need a pick-me-up.

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