Turkey Quesadilla

Y’all know I love Mexican cuisine and hate spending a lot of time in the kitchen, so this recipe has been a FAVORITE for me! Healthy, tasty, and quick to make! WINS ALL AROUND!!

Ingredients

• Tortilla (I’ve been using Mission’s Carb Balance’s wheat tortilla’s)
• Protein of choice (I prefer turkey for lunch/dinner, but scrambled eggs for a breakfast option!)
• 1/4 avocado
• Mozzarella cheese (or cheese of preference)
• Pico de gallo
• Lite southwest ranch
• (OPTIONAL: tortilla chips to give it a crunch!)

Instructions

1. Warm a skillet/pan with Pam
2. Squash the avocado with a fork on 1/2 the tortilla
3. Layer as you prefer, but this is my order on top of the avocado spread:
   1. Turkey (I use 1 1/2 slices)
   2. Cheese
   3. Pico de Gallo
4. Spread southwest ranch on the remaining 1/2 of the tortilla
5. Fold the tortilla and warm both sides on the pan
6. ENJOY!!!

I love adding fruit to this meal to contrast the salty flavor. Y’all it’s so easy, customizable to how your cravings are that day, and SO FREAKING GOOD!!

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